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Malabar Spinach (Pui Saag)

Category: Vegetables    |    Region: bangladesh    |    Source: mom

Ingredients:

• 1lb Malabar Spinach
• 1tbsp chopped onions
• 1tsp chopped garlic
• 1/2tsp Turmeric
• 1 Thai Chilly whole
• Salt to taste (about 1/2tsp)

Instructions:

Chop Malabar Spinach about 1 inch size, chop onion small, garlic chop small. Saute onion till soft (no color) add garlic toss 30 seconds, add small amount of water 2 tbsp max. ad turmeric toss 30 seconds, add malabar spinach toss add salt to taste and cover on medium low heat for 5 mins.

Notes:

optional add small diced shrimp, 1/2 cup after adding turmeric.

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